Did you know Salsa is now the #1 Condiment in North America? Our homemade Salsas are all natural and very low in calories, fat, cholesterol, and sugar, but they are still bursting with flavor! They add a zesty flair to any chip or cracker. And, as a condiment or major ingredient, they can be used add flavor and depth to almost any food from appetizer to main meal.
Use as...a dip for raw vegetables, a condiment for fish, poultry, pork or beef, a topping for pasta, rice or baked potatoes, a flavor booster for scrambled eggs, a replacement for mayonaise on sandwiches, a topping on pizza, a base for cooked sauces, and anything else your imagination can dream up.