Quick Chili

      A quick, delicious meal when you want something hearty, but don't have the time to spend hours in the kitchen. 

        • Preparation time: n/a
        • Cooking Time: 15-30 min
        • Ready In: 15-30 min
        • Level of Difficulty: Very Easy     
        • Servings: 4-5


        • 1 LB Ground Beef
        • 2-3 Sweet Italian Sausage links
        • 1 jar MoonShadows Farm Black Bean Salsa or Black Bean & Corn Salsa (pick the heat level you like) 
        • 1 jar MoonShadows Farm Chunky Garden Salsa (pick the heat level you like)
        • 1 small can Tomato Sauce
        • 3-4 large Garlic Cloves
        • Olive Oil
        • Chili Powder (optional)
        • Salt/Pepper


        1. In a black iron skillet, chop up and brown the ground beef and sausage. Remove sausage from casings first.
        2. While ground beef/sausage is cooking, dice up garlic cloves and sauté to a light brown in in a bit of olive oil
        3. Add tomato sauce to browned garlic and simmer.
        4. Drain ground beef/sausage.
        5. Add jar of black bean salsa, 1/2 jar of chunky garden salsa, and 1/2 cup of tomato sauce.
        6. Add 1/2 cup (more or less) of tomato sauce.
        7. Add salt/pepper/chili powder(optional) to taste.
        8. Simmer until excess moisture evaporates.

        Serve over rice, use as a Taco base and add the fixins', or serve in a bowl surrounded with Tostito scoops.