Shrimp on the bbq is the tastiest way to eat them even when cooked plain, but this recipe adds a garlicky sweet honey flavor that makes them extra good.

• Preparation time: 15-45 mins - depending on which type of shrimp you use and the prep method you choose
• Cooking Time: 6 min
• Ready In: @21 - 51 mins
• Level of Difficulty: Easy   
• Servings: 4

Ingredients

• 2 pounds jumbo (21-25 per pound) or extra-large (26-30 per pound) shrimp in shell*
• 4 cloves of garlic finely minced - preferably fresh and not pre-minced from a jar
• 1 cup MoonShadows Farm Honey BBQ Sauce
• wooden skewers (optional)

*You can use shrimp already shelled and deveined, however, buying shrimp intact will yield a better taste

Directions 

1. Peel and devein shrimp, leaving tail and adjoining shell segment attached
2. Place shrimp on skewers (optional)
3. Mince garlic cloves and mix into bbq sauce - If done in advance and allowed to sit in the fridge, the sauce will have a more garlicky taste
4. Choose either method: Place shrimp on grill and cook 3 minutes on each side basting with bbq sauce or place shrimp in a pan or zip lock bag and marinate with bbq sauce; place shrimp on grill and cook 3 minutes on each side

For an alternative, make this recipe with other MoonShadows Farm BBQ Sauce flavors