Black Raspberry Sweet Rolls

Who doesn't like a buttery sweet roll for breakfast...or a snack with a hot cup of tea or coffee? These Black Raspberry Sweet Rolls can be made from scratch, but with busy lives, here's a quick way to have these hot out of the oven in 30 minutes.
- Preparation time: 10 min
- Cooking Time: 20 min
- Ready In: 1/2 hour
- Level of Difficulty: Easy
- Servings: 8
Ingredients
- 1 can refrigerated Crescent Dough Sheet. You can also use a can of dinner rolls, but you'll need to press the seams together
- 2 tbsp. of softened unsalted butter
- 1 cup MoonShadows Farm Black Raspberry Jam
Directions
- Preheat the oven to 350 degrees
- Spray a 9 inch pie plate or 8 or 9 inch square glass baking dish with cooking spray and set it aside.
- Unroll the dough on your work surface
- Evenly spread the butter over the dough
- Next, evenly spread the jam over the buttered dough
- Starting at the long side, tightly roll the dough
- Slice or cut the roll into 8 even pieces
- Place on plate or dish you sprayed and baked about 20 minutes or until golden brown
- Let cool, but serve warm
For an alternative, make this recipe with any MoonShadows Farm Jam