There is something very soothing and comfortable about fig jam. As a children we ate fig newtons and has dried figs at Christmas, but never fig jam. Today, we enjoy fig jam with wine and cheese, on breads, in baking and even with peanut butter on good old white bread. Originally from the Mediterranean, our choice of Adriatic figs is a sweet choice for the best of fig jams.
Net Wt. 20 ounces
Amount Per Serving: