There is something very soothing and comfortable about fig jam. As a children we ate fig newtons and has dried figs at Christmas, but never fig jam. Today, we enjoy fig jam with wine and cheese, on breads, in baking and even with peanut butter on good old white bread. Originally from the Mediterranean, our choice of Adriatic figs is a sweet choice for the best of fig jams.
Net Wt. 20 ounces
Amount Per Serving:
oh myyyyyyy...fig jam?!! Yes, yes, yes!!!! It is the most delicious jam...my husband and I have a fig tree, and being Italian I should love fresh figs..but I don't...not even dried...but give me a fig balsamic...and better yet, this fig jam....heaven on a spoon! I am going to make little grilled brie cheese and fig jam sammys out of an Italian baguette...how 'bout THEM figs?!! Thank you...we'll be back to Wilbur's for more