This jam has a beautirul ruby-red color and is a tasty combination of sweet and tart berries. It's great on your morning toast or muffin. Try some over ice cream or on your waffles or pancakes. You can even add add some vinegar and oil and use it as a salad dressing. It makes an excellent glaze, and you'll now have a wonderful holiday jam to to fill your favorite Christmas cookies.
Net Wt. 20 ounces
Amount Per Serving:
See our recipe: Jammin' Turkey Sandwich